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  • Empanada Homemade (Beef, chicken, guava and cheese)  $25 Per Dozen
  • Empanadas de espinach y queso (Spinach and cheese)  $25 Per Dozen
  • Croquetas de Jamon Homemade (Ground ham breaded and fried)  $25 Per Dozen
  • Papa Rellena (Stuffed mashed potato balls filled with Picadillo)  $30 Per Dozen
  • Chorizo (Sautéed Spanish sausage with garlic, onion and wine)  $50 Per Half Tray
  • Trays
  • Half / Full
  • Pollo Guisado (Chicken Stew)
  • $75/110
  • Pollo Asado (Rotisserie Chicken)
  • $75/110
  • Pollo A La Ajillo (Garlic Chicken)
  • $75/110
  • Pernil (Roasted Pork)
  • $75/110
  • Costillas A La Casa (Barbeque Spareribs)
  • $75/110
  • Carne Guisado (Beef Stew)
  • $80/120
  • Ropa Vieja (Shredded flank steak marinated in onions, peppers and garlic)
  • $80/120
  • Picadillo A La Criolla (Grounded beef with onions, peppers, garlic and potatoes)
  • $60/105
  • Bacalao (Salted cod stew)
  • $85/125
  • Camarones A La Ajillo (Shrimp in garlic)
  • $110/150
  • Rabo (Oxtails)
  • $90/150
  • Pastelon (Sweet plantain lasagna, beef or chicken)
  • $55/100
  • Trays
  • Half / Full
  • Yuca Con Mojo (Boiled casava)
  • $25/50
  • Maduros (Fried sweet plantains)
  • $25/50
  • Arroz Blanco (White rice)
  • $25/40
  • Arroz Con Gudules (Yellow rice with pigeon peas)
  • $30/45
  • Arroz Moro (White rice and black beans mixed)
  • $35/50
  • Ensalada De Casa (salad)
  • $25/45
  • Frijoles De Coloradas (Red Bean)
  • $7 a Quart
  • Frijoles Negros (Black Beans)
  • $7 a Quart
  • Tres Leche (Spanish three milk pound cake)  $60
  • Guava Cheesecake  $55
  • Coconut Cake  $60
  • Chocolate Cake  $50
  • Flan (Spanish caramel custard)  $50